ASHBOLT Extra Virgin Olive Oil
Complex, clean, fresh and fruity.
A truly 'balanced' oil, ASHBOLT achieves perfect equilibrium between fruit, bitterness and a mild chilli-like pungency, leaving a tingle on the lips, and a flavour that lingers in the throat and mouth for hours. A real WOW factor.
100% natural. 100% Tasmanian.
Like everything we make, ASHBOLT Extra Virgin Olive Oil is as perfect as we can make it - from our commitment to sustainable, organic farming through harvesting and processing our olives within 3 to 4 hours of harvest, thereby creating the freshest oil possible. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
Register online.
Our little farm is growing, but demand each year still exceeds supply. Register your interest to receive earlybird email notification (usually May) when new season’s oil is ready, along with an exclusive pre-harvest special.
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“Your olive oil continues to blow me
away. It is simply the best I've had!”
- Steve M, Sydney Australia
