ASHBOLT Elderflower Recipes

Elderflower Sparkling: Serve chilled in champagne glasses for the whole family. Add gin or vodka for an alcoholic twist or add to champagne or white wine. For non-alcoholic drinks: Mix about 1 in 10 (or to taste) with sparkling or still water and serve in champagne glasses for a delicious and sophisticated alternative to alcohol.

Delicious in Desserts

• Use Elderflower Concentrate neat as a garnish on desserts, or pureed with dark berries.
• Drizzle over ice-cream, plain yoghurt and pancakes.
• Add a ‘zing’ to fruit salad.
• Use in sorbets or jellies – the sparkling can be substituted for champagne in jellies.
• We recommend a couple of drops of Elderflower Concentrate added to ASHBOLT olive oil for an amazing salad dressing.
• Pour a little Concentrate down the back of a salmon for a truly delicious flavour.
• Help to plump up dried fruit.